Stockholm Sour

Recipe Details

1 Part Geijer Glögg Liqueur
1 Part Bourbon
1/3 Part Simple syrup
½ Fresh Lemon

Add all the ingredients in a cocktail shaker and shake vigorously for 15 seconds. Pour into a pre-chilled scotch glass, and Garnish with a maraschino cherry. Skål!

  • Created by: Patrik Geijer, Stockholm

Tweet about this on TwitterShare on FacebookShare on Google+Pin on PinterestShare on LinkedInPrint this page